3 Tablespoons of Sugar
1 tsp. Vanilla
1/2 cup Milk (or semi-sweet) Chocolate chips
3 Tablespoons of Butter
2 packages of Cream Cheese (250 grams each) melted
1. Mix crumbs and butter; press onto bottom of pie plate
2. Beat cream cheese, sugar and vanilla until blended. Then add eggs and beat on low until blended. Pour over crust.
3. Mix in Chocolate Chips
4. Bake 35-50 minutes or until centre is almost set.
5. Refrigerate for 3 hours.
6. Top with 1 tin of Fruit Pie Filling - flavor of your choice - ie. Cherry
IF YOU HAVE A RECIPE TO SHARE PLEASE EMAIL firstname.lastname@example.org
Blessed New Year's!